Can We Grow Healthy Food in an Unhealthy Environment?
I attended a class at the Seward Coop this morning on “How to Shop the Coop.” The woman who taught the class repeated a claim I’ve heard before that organics have more nutritional value. And furthermore, that food today is less nutritious than in the past.
I wondered what the research was behind these claims so I thought I’d investigate. I found several articles about the research into nutrition past, present and future.