June in Minnesota means gardening!
Our mini-challenge this month is to take steps to make our food choices more local.
Gardening: If you’ve got a yard, you can start a garden. At our house, we are trying out square foot gardening. We’ve planted some plants in the traditional manner. We’ve got some in boxes with our own soil, and we’ve got 3 boxes planted with the special Mel’s mix. We’ll see how they do.
Don’t have space for a garden? Try a container garden on a patio or deck. One group member who had no sun in her yard walked over to a neighbor and asked if she could garden in her spare lot. The neighbor said yes.
Shop local: Maybe you don’t have time to garden. You can still shop more locally by buying at the Midtown Farmer’s market or the coop. Or visit your favorite restaurant and see if they source their foods locally. Consider signing on to the Eat Local challenge.
A group member reported that if you shop the Seward Coop, your receipt will show you what percentage of your purchase was locally grown. She recently took a class on shopping the coop on a budget and reported that it was very informative and inspirational. She realized she could save a lot more money. There is another class coming up on July 16.
Understand Food Issues: Maybe you’d like to get a better understanding of the issues. Consider joining a book group at the Institute for Agriculture and Trade Policy. The next book the group is reading is Slow Death by Rubber Duck, by Rick Smith and Bruce Lourie, July 19, 6:30–8:00 p.m. at Peace Coffee Shop. “How a dare between two friends became a revealing lesson about how toxins in everyday products affect us all.”
Whatever you do, happy eating!