Every month a group of folks meets at the Red Stag Supperclub near downtown Minneapolis to hear the latest developments from people working on energy and environmental issues. This month’s “Green Ideas & Ham” meeting looks at innovative water management strategies.
Speakers John Bilotta, an educator with the U of M Extension Service on Water, and Angie Durhman, a National Green Roof Manager with Tecta America, will talk about the benefits of green roofs and landscaping in conserving and protecting clean water. John has years of experience in education and training around soil and water resources, and Annie has worked on more than 200 green roof projects including the Target Center in Minneapolis.
This monthly breakfast forum will take place on Tuesday, March 20, from 8 to 9 am (doors open at 7:30). The Red Stag Supperclub is in near-northeast, at 509 1st Ave NE, Minneapolis, MN 55413.
The cost to attend the talk and for a fabulous farm-fresh breakfast (I can attest that it is really good) is $15 total. Donate $5 online at Environment Minnesota, which reserves you a seat, and come prepared to pay $10 to the Red Stag server at your table. (Note: the Red Stag does not accept checks).